At Native Feasts we run pop-up supper clubs set against the backdrop of interesting and unique venues in Oxfordshire and beyond.
We serve seasonal set menus of British produce, cooked by Michelin starred chef Chris Godfrey, brought to communal tables by a passionate team of foodies. This along with hand sourced organic wines, strong cocktails and decent music are what do best.
We also cater for private and corporate events, weddings, Christmas parties and the like.
Follow us on social media or join our mailing list to be the first to know about our next pop-up dining experiences or if you have an idea for an event then get in touch via the links on our website.