At Native Feasts we create bespoke events for clients when we are not doing pop-ups. Whether it be a private tasting menu for 6 people, a feast style wedding for 120 or a pop-up restaurant in your office, we love the variety that events catering brings. It offers us the fulfillment that working in restaurants did not: different people, different kitchens (sometimes no kitchens) and different challenges.
We buy the best produce going: fresh fish from Cornwall, game from local estates and meat and veg from local farms. We prep all the food from our unit, giving us the greatest control over the cooking and minimising time at your house or venue. If you have been to one of our pop-ups you will know that we do not just do food. We work with some of the best wine merchants, breweries and drinks suppliers in the business meaning that we can provide anything from a brewery tap, a seasonal cocktail bar, wedding wine and paired wine flights.
If you are looking for catering for an event for 2017 or 2018 then get in touch.
We have contacts for great marquee companies, florists, catering suppliers, photographers etc that we can put you in touch with and work with you to arrange your perfect party.