Menus

NB: veg and GF will be catered for with advance notice, but unfortunately we cannot guarantee to accommodate other dietary requests. Please get in touch before buying tickets if you have specific allergy requests.

Saturday 1st December – TOADSKI!


Classic Tartiflette

Coq Au Vin, Native's mash

Lemon & blueberry posset

*NB veg only as dietary request - please make a note in box when booking tickets

Sat 15th December 2018 – Christmas Feastings


Partridge ravioli, melted onions, celeriac, pear & thyme velouté

Roast Tamworth pork, Native’s stuffing & apple puree
with
Duck fat roast potatoes
roasted sprouts & horseradish
roasted root veg mash
Native's gravy

Whiskey caramel tart with malted milk ice cream

Friday 21st and Saturday 22nd December 2018 – Christmas Feastings


Cornish crab, prawn, avocado, lime & apple

Confit duck leg, Native’s stuffing & butternut squash puree
with
Duck fat roast potatoes
roasted sprouts & horseradish
roasted root veg mash
Native's gravy

Apple & almond 'crumble' with mincemeat ice cream
NB: menus are based on seasonally available produce and we reserve the right to change them at any time