Menu

GILDED FEASTS – We can’t keep away from the cave of delights that is LASSCO Three Pigeons. Our last weekend of Gilded BBQ’s in June was such a blast, we are returning for two more weekends in September. The feasts will be served around two communal tables in an entire gilded oak-panelled dining room saved from the Hampshire pile built by Georgian navel hero Admiral Lord Rodney. LASSCO have painstakingly re-installed the complete dining room in the new showroom in the yard behind the pub.

We will be cooking a different set menu of seasonal produce each weekend, plucking some of our favourite dishes we’ve cooked at events this summer and adding a some awesome new ones too.

Fri/Sat nights 19:00 – 23.30

Tickets are £40 for snacks and 3 courses and are available at our tickets page ⬆️

Cash/card bar service. Allergies and dietary requirements will be catered for, please state when booking tickets.

Scroll down for the menus ⬇️⬇️⬇️

15/16 SEPTEMBER 2017


snacksDuck rillettes, apricot chutney

Late summer gazpacho

Spiced broad bean & paneer samosa
pastaConchiglie and Sandy Lane ‘ratatouille’
mainSpiced Oxford bavette, chimmichurri and corn
Panzanella salad
pudBlack forest chocolate pots, blackberries

22/23 September 2017


snacksCrab & lobster arancini

Late summer gazpacho

Laab gai
pastaConchiglie and Sandy Lane ‘ratatouille’
mainBBQ Aylesbury duck, sweet & sour cherries, charred leeks, hollandaise
Panzanella salad
pudBrown bread & treacle ice cream, blackcurrants
NB: menus are based on seasonally available produce and we reserve the right to change them at any time