Menus

NB: veg and GF will be catered for with advance notice, but unfortunately we cannot guarantee to accommodate other dietary requests. Please get in touch before buying tickets if you have specific allergy requests.

Sat 21st and Sun 22nd July 2018


SNACKS
Pork gyoza
veg gyoza
dipping sauces

YAKITORI FROM THE GRILL
King prawn, ponzu & yuzu
Slow cooked duck, spring onion
classic chicken, spring onion & ginger
King oyster mushroom

SALADS
Seaweed & carrot
Tomato & onion, miso chilli dressing
Japanese potato salad

RAMEN
Slow cooked pork neck, noodles, spring onion, quail’s egg, miso broth, nori

DESSERT
Purin milk pudding, local rasberries, raspberry sorbet

VEG/GF available on pre-request

Sat 04th and Sun 05th August 2018


SNACKS
Pork gyoza
Veg gyoza
dipping sauces

YAKITORI FROM THE GRILL

Japanese chicken meat balls
Peppered Cod with miso
Griddled corn with miso and soy
Slow cooked Pork belly, shitake, pickled apple

SALADS
Spinach & sesame
Carrot & daikon
Japanese potato salad

RAMEN
Slow cooked pork neck, noodles, spring onion, quail’s egg, miso broth, nori

DESSERT
Purin milk pudding, local blackcurrants, blackcurrant sorbet

VEG/GF available on pre-request
NB: menus are based on seasonally available produce and we reserve the right to change them at any time