Menus

JOIN US THIS DECEMBER FOR 4 WEEKENDS OF FESTIVE FUN AT THE LODGE ON THE COLLEGE FARM IN LONG CRENDON.

We will be serving epic seasonal set menus to communal tables inside the lodge, which will be decked out with fairy lights galore, holly and a little mistletoe💋. There will of course be the usual good music with a few Christmas classics in the mix 😏

The menus (which can be seen below) feature the best winter has to offer: Cornish mussels and clams, an epic main course feast featuring local game, gnarly roasties, winter veg and naughty seasonal puds to finish you off. Each week features a different main and pud.

If you came to our Christmas feasts last year you might remember the ‘Mince Pie Martini’. This Christmas quencher will be making its long-awaited return along with other killer cocktails and artisan wines that have been cherry-picked to compliment the menus. There will be local beers, one is even made with plums from our Native allotment by our friends at Tap Social Movement. These will all be available from our cash/card bar on the night.

We are also planning a between course game of ‘pass the Christmas present’ 🎁 🎁 🎁  and handing out ‘winter warmer’ shooters on arrival…

Arrival drinks @ 7pm, sit down at 8pm, finished by around 11-11.30pm

NB: veg and GF will be catered for with advance notice, but unfortunately we cannot guarantee to accommodate other dietary requests. Please get in touch before buying tickets if you have specific allergy requests.

NATIVE FESTIVE FEASTS – 1st & 2nd DECEMBER


firstChiltern charcuterie palmiers, pickles, goose rillette,
Christmas spiced chutney
secondCornish mussels & clams cooked in Tap Social sour beer, rosemary focaccia
thirdCider glazed Chiltern pheasant
Goose fat potatoes
Roast sprouts & roots
Braised red cabbage
onion & bacon fondue
Pistachio & apricot stuffing
fourthWhisky caramel tart, malted milk ice cream

NATIVE FESTIVE FEASTS – 8th & 9th DECEMBER


firstChiltern charcuterie palmiers, pickles, goose rillette,
Christmas spiced chutney
secondCornish mussels & clams cooked in Tap Social sour beer, rosemary focaccia
thirdSherry glazed guinea fowl
Goose fat potatoes
Roast sprouts & roots
Braised red cabbage
onion & bacon fondue
Pistachio & apricot stuffing
fourthRum & date pudding, clementine ice cream

NATIVE FESTIVE FEASTS – 15th & 16th DECEMBER


firstChiltern charcuterie palmiers, pickles, goose rillette,
Christmas spiced chutney
secondCornish mussels & clams cooked in Tap Social sour beer, rosemary focaccia
thirdApple & sage braised Tamworth pork belly
Goose fat potatoes
Roast sprouts & roots
Braised red cabbage
onion & bacon fondue
Pistachio & apricot stuffing
fourthcranberry & walnut tart, baileys banana ice cream

NATIVE FESTIVE FEASTS – 22nd & 23rd DECEMBER


firstChiltern charcuterie palmiers, pickles, goose rillette,
Christmas spiced chutney
secondCornish mussels & clams cooked in Tap Social sour beer, rosemary focaccia
thirdPomegranate molasses Aylesbury duck
Goose fat potatoes
Roast sprouts & roots
Braised red cabbage
onion & bacon fondue
Pistachio & apricot stuffing
fourthmincemeat almond tart, apple & bourbon ice cream

NEW YEAR’S EVE 2017 @ COOPERS MARLOW


HORS D’OEUVRE Wild mushroom & black truffle ‘Vol-au-vent’
Mini ‘quiche lorraine’
Cheese fondue gougère, pineapple ketchup
STARTER‘PRAWN COCKTAIL’
Cornish prawns, crab meat, lemon aioli,
iceberg lettuce & celeriac remoulade
MAIN‘DUCK À L’ORANGE’
Confit Aylesbury duck, endive marmalade,
Seville orange, puy lentils & winter greens
DESSERTBLACK FOREST GATEAUX
Dark choc mousse & sponge, kirsch cherries & chantilly
NB: menus are based on seasonally available produce and we reserve the right to change them at any time