Menus

NB: veg and GF will be catered for with advance notice, but unfortunately we cannot guarantee to accommodate other dietary requests. Please get in touch before buying tickets if you have specific allergy requests.

TUE 13th FEB 2018 -‘THE BEST OF WINTER’ DEMO


Sage & parmesan gnocchi, onion squash puree, hazelnut & onion granola
Butter poached lemon sole, cider cooked mussels, Pentland Brig kale
Buttermilk panna cotta with rhubarb, blood orange & pomegranate

WED 28th FEB 2018 – TAPAS SOCIAL


Bhel puri
Welsh rarebit, walnut & raisin soldiers
Bucksum onion squash spelt risotto, crystallised cashews
Stout-braised ox cheek croquette, swede & mustard purée

carrot, orange, hazelnut salad
Buttermilk panna cotta, blood orange, rhubarb, pomegranate

*veg/gf option on pre-request*

NB: menus are based on seasonally available produce and we reserve the right to change them at any time