Menus

NB: veg and GF will be catered for with advance notice, but unfortunately we cannot guarantee to accommodate other dietary requests. Please get in touch before buying tickets if you have specific allergy requests.

Sat 04th and Sun 05th August 2018


SNACKS
Pork gyoza
Veg gyoza
dipping sauces

YAKITORI FROM THE GRILL

Japanese chicken meat balls
Peppered Cod with miso
Griddled corn with miso and soy
Slow cooked Pork belly, shitake, pickled apple

SALADS
Spinach & sesame
Carrot & daikon
Japanese potato salad

RAMEN
Slow cooked pork neck, noodles, spring onion, quail’s egg, miso broth, nori

DESSERT
Purin milk pudding, local blackcurrants, blackcurrant sorbet

VEG/GF available on pre-request

Fri 28th and Sat 29th Sept 2018


Butternut squash fritter, harissa, yoghurt, capers & tomato

Tamarind dahl, pumpkin gnocchi, bhel puri

Caramelised onion & fig tart, peppered Ragstone goat’s cheese

Wild mushroom ragu, orzo, cavolo nero, truffle & cep dressing

Pear & lime cake, roasted plums, honeycomb gelato

*GF on pre-request
NB: menus are based on seasonally available produce and we reserve the right to change them at any time