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Join us for a one-off secret supper club in a beautiful private house, nestled upon Hedsor Hill above Bourne End (Bucks) and blessed with stunning views looking out across Marlow and beyond.

Michelin starred chef Chris has designed a 5 course menu built around super seasonal, locally sourced, foraged & found ingredients from small producers and local suppliers (and some Cornish fish!).

Arrive for a glass of Marlow’s own Harrow & Hope on the terrace before we sit down for this luxurious, produce led dinner. We will be offering a wine flight on the night, made up of artisan British & European wines that Greg has hand picked especially for the menu (£45 pp, payable on the night) and also wines by the glass and bottle too (no BYOB).

Tickets for dinner are £70 per person and we are limited to 18 seats – so we advise to get in fast if you are keen!

The exact location and directions will be given in the confirmation email upon booking.

Please see the menu below, we can cater for veg & gluten free diets (please state when booking) but due to the nature of the event, we cannot cater for other dietary requests, apologies.

Baby Bucks beetroot, Norton & Yarrow goats’ cheese,
semi dried grapes, local leaves & truffled Marlow honey dressing


‘Wild Ceps on toast’


Poached day-boat Dover sole, Cornish clams, Russian kale, local sweetcorn, verjus café-de-Paris sauce


West Wycombe Venison, mousseline potato, bobby beans & toasted Kent cobnuts,
foraged elderberry, blackberry & apple dressing


Greengage & Damson fool