Thursday 14th February

£38.00

CLAYTON’S MARLOW

2 in stock

SKU: SKU20190214 Category:

ANTI-VALENTINE’S DAY TAPAS FEAST

On Thursday 14th of February, we team up with Clayton’s Marlow bar and kitchen for an anti-Valentine’s day tapas style feast.

Valentine’s Day is often an over-priced, hush-toned affair in restaurants and bars, where diners are packed in and let down. We have come up with an alternative! A collaboration between us, our friends at Clayton’s Marlow and forward thinking sherry brand XECO, this will be a fun, booze & music infused alternative to the enforced yearly date-night-of-old.

You’ll be greeted with a complimentary sherry based cocktail and snacks from Michelin starred chef Chris Godfrey (menu below ⬇️⬇️⬇️) whilst Adrian Dixon, resident piano player at Jools Holland’s The Jamhouse provides the soundtrack on his grand piano. We then head upstairs for a multi-course tapas style feast around sharing tables, finishing with a local cheese and sherry pairing. DJ Toney White graces the turntables playing tunes throughout the night whilst the Clayton’s bartenders fire out the cocktails.

Get a group of couples or friends together, or come as a couple looking to do something different this Valentine’s Day.

SNACKS

Croquetas, safron alioli
*
Mushroom, Xeco sherry & tarragon vol-au-vent

 

FEAST

Chiltern Charcuterie, pickles, warm spelt & mushroom salad, cep & sherry vinegar dressing
*
Fried butterbeans, feta, sorrel & sumac
*
Roasted cauliflower, hummus, curried lime dressing, flat bread
*
Pork tenderloin, creamed savoy, pickled sprouting broccoli, Xeco sherry & capers
*
Salt cod, puy lentils, Russian kale, roasted salsify
*
Blood orange sherry trifle
*
Local cheese, biscuits & Xeco Amontillado sherry

*veg / gf on pre-request

Tickets £38

Veg/GF option available
Cash/card bar

Arrive from 7.30pm
Dinner @ 8.30pm
Dinner ends @10.30pm
Bar open until midnight

Sponsored by XECO Sherry