Native

Inventive food & drink experiences set against the backdrop of interesting & unique venues

pop-ups, feasts, weddings, brand & private events

Native started in 2016 as a collaborative pop-up supper club series between Michelin starred chef Chris Godfrey (Sir Charles Napier 2012-15) and sommelier Greg Jones. Set in empty Oxfordshire pub we served 500 diners over 7 weeks and since then we have gone on to run more than 50 public pop-up events.

They have ranged from one-night-only dinners in distilleries and naked feasts in breweries, to collaborative immersive events in churches and multi-weekend series in commercial greenhouses & coffee roasteries.

From the success of these sell-out events we now create compelling food & drink experiences for a wide range of private clients & commercial brands.

Brand Experiences

Since 2016 we have been working with agencies and directly with brands to provide experiential events catering for product launches, brand activations and as a part of large multi-faceted immersive events.

Through in-depth research and exploration of the brief, we develop thoughtful, brave and innovative menus that weave the narrative of product, the brand or event through them.

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PRIVATE EVENTS

Catering for private clients has grown from the reputation garnered from our pop-up dining experiences and recommendations from previous clients.

We offer a variety of different services depending on the brief: from intimate dinners with friends & family to canap├ęs & cocktails and weddings for up to 200 in unique venues across Oxford/shire, Bucks, London and beyond.

All our events are wildly different so we write one-off menus to briefs and creating food & drink events with vitality, eatability and fun at their core..

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