Native

We run pop-up dining experiences set against the backdrop of interesting and unique venues

Locality, Seasonality and Accessibility on a personal level.

Native started out as a pop-up supper club in Oxfordshire in early 2016 and since then we have delivered more than 30 pop-ups ranging from one-night-only dinners in distilleries and naked feasts in breweries to multi-weekend series in vintage greenhouses, derelict pubs and countryside lodges.

From the success of these sell-out events, we now also create compelling food & drink experiences for a wide range of private clients & commercial brands.

Brand Experiences

Since 2016 we have been working with agencies and directly with brands to provide experiential events catering for product launches, brand activations and as a part of large immersive events.

Through in-depth research and exploration of the brief, we develop thoughtful and innovative menus that weave the narrative of product, the brand or event through them.

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PRIVATE EVENTS

Catering for private clients has grown from the reputation garnered from our pop-up dining experiences and recommendations from previous clients.

We offer a variety of different services depending on the brief: from intimate dinners with friends & family to canap├ęs & cocktails and weddings for up to 200 in unique venues across Oxford/shire, Bucks, London and beyond we love the variety of private events.

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