We're a multi-disciplinary team offering a wide array of food & drink events between oxford/shire, london and the south east

Native started in 2016 as a collaborative pop-up supper club series between Michelin starred chef Chris Godfrey (Sir Charles Napier 2012-15) and sommelier Greg Jones. Set in an empty Oxfordshire pub we served 500 diners over 7 weeks and since then we have gone on to run more than 50 public pop-up events.

They have ranged from one-night-only dinners in distilleries and naked feasts in breweries (yes naked), to collaborative immersive events in churches and multi-weekend series in commercial greenhouses & coffee roasteries.

From the success of these sell-out events we now create compelling food & drink experiences for a wide range of private clients & commercial brands.

Due to the impact COVID-19 has had on our business, we adapted and now also offer weekly feast deliveries & party packs within our local area. Head to WWW.NATIVEATHOME.CO.UK to find out more…

Brand Experiences

Since 2016 we have been working with agencies and directly with brands to provide experiential events catering for product launches, brand activations and as a part of large multi-faceted immersive events.

Through in-depth research and exploration of the brief, we develop thoughtful, brave and innovative menus that weave the narrative of product, the brand or event through them.

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Catering for private clients has grown from the reputation garnered from our pop-up dining experiences and recommendations from previous clients.

We offer a variety of different services depending on the brief: from intimate dinners with friends & family to canapés & cocktails and weddings for up to 200 in unique venues across Oxford/shire, Bucks, London and beyond.

All our events are wildly different so we write one-off menus to briefs and creating food & drink events with vitality, eatability and fun at their core..

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