Native started in 2016 as a collaborative pop-up supper club series between Michelin starred chef Chris Godfrey (Sir Charles Napier 2012-15) and sommelier Greg Jones. Set in an empty Oxfordshire pub we served 500 diners over 7 weeks and since then we have gone on to run more than 50 public pop-up events.
They have ranged from one-night-only dinners in distilleries and naked feasts in breweries (yes naked), to collaborative immersive events in churches and multi-weekend series in commercial greenhouses & coffee roasteries.
From the success of these sell-out events we now create compelling food & drink experiences for a wide range of private clients & commercial brands.
Due to the impact COVID-19 has had on our business, we adapted and now also offer weekly feast deliveries & party packs within our local area. Head to WWW.NATIVEATHOME.CO.UK to find out more…