Gemma and Anthony wanted to hold their wedding reception at Oxford's Tap Social Brewery. They wanted dirty canapés and an unfussy 3 course plated wedding breakfast set up on the brewery's mezzanine.
We had done numerous pop-up 'Tapas Social' nights at the brewery and were confident that we could deliver a 3 course wedding reception for 130 guests in a brewery with no kitchen facilities.
The food was fun and uncomplicated and with the wedding being in a brewery the food needed to be substantial. Photography credits Insta-wedding UK
Ant said he will be forever grateful to whoever handed him a pork bun on the dancefloor - the best burger he has ever eaten (it is all I heard about on honeymoon!)