We are teaming up with English Farm (Nuffield, RG9 5TH) on Saturday 23rd November 2019 for a one-off evening built around their organic pasture fed Longhorn beef.
We first Met Silas who runs the farm earlier this year and were captivated by his passion for sustainable beef farming and persuasive ideas about their system and its wider positive environmental impact. Join us for one-off night in one of the farm's barns, where we will talk and feast on an array of their beef prepared in numerous ways… and drink wine. Chris will be preparing arrival snacks and a wave of small plates using a variety of cuts; some shining on their own, some cooked over open fire, some as comparatives and some partnered with seasonal, local ingredients & produce from the wider estate.
Rump tartare / pickled beetroot
Smoked tongue / whipped bone marrow
Carpaccio / wasabi celeriac remoulade
Salt beef / picalilli
Charred skirt / shallot sauce / scorched roscoff
Coal rump / cafe de Paris / truffled polenta chip
Nettlebed Creamery cheeses
Tickets for the evening are £60 - use the link below to book them now.
We will have a concise (cash/card) bar of artisan wines hand picked from the Native cellar to compliment the produce plus local beer and soft drinks too.
Please note that for obvious reasons we cannot cater for vegetarian diets at the event, apologies.
A Gluten Free menu will be available, please state when booking tickets.
Arrival is from 7pm for snacks and bar, sit down 8pm, exit 11.30pm
Head over English Farm's website to learn a little more about their farming practice https://www.englishfarm.net/