Upcoming Feasts


    Join us on one of four nights in the lead up to Christmas for a multi-course feast in the festive setting of St.John's Church in Stadhampton.

    We are returning to the church for what will be the fourth year of our festive feasts series. We love this time of year, with friends and families re-uniting to eat, drink & revel together. It really encapsulates what we love about a feast and is made more special by the venue.

    For this year’s menu, we have ditched the roasties and gravy (we have never done turkey!) as we feel like there is enough of that stuff at work Xmas parties and on the big day itself, and have instead written a menu that celebrates the best of the season's produce, is packed with festive feel and bag loads of flavour. There is a lovely veg menu for all the meatless munchers out there and we can cater for GF diets too, just make a note when booking or get in touch to find out more.

    Homemade venison bresaola, wild rocket, pink grapefruit dressing & pine nuts

    Winter escabeche of Bream, orange, clove & fennel

    ‘Partridge in a pear tree’ : Partridge & Morteau pie, pear purée and a sprout, citrus & pomegranate salad

    Pecan & treacle tart, quince ice cream

    Tickets for the feast are £45 and include a shot of mulled grog on arrival. As ever we will be running a cash/card bar packed full of artisan wines, festive cocktails (mince pie martinis!), beers and seasonal softs.

    We anticipate this being as popular past years and would advise getting in quick to avoid disappointment.

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    We are teaming up with English Farm (Nuffield, RG9 5TH) on Saturday 23rd November 2019 for a one-off evening built around their organic pasture fed Longhorn beef.

    We first Met Silas who runs the farm earlier this year and were captivated by his passion for sustainable beef farming and persuasive ideas about their system and its wider positive environmental impact. Join us for one-off night in one of the farm's barns, where we will talk and feast on an array of their beef prepared in numerous ways… and drink wine. Chris will be preparing arrival snacks and a wave of small plates using a variety of cuts; some shining on their own, some cooked over open fire, some as comparatives and some partnered with seasonal, local ingredients & produce from the wider estate.

    Rump tartare / pickled beetroot

    Smoked tongue / whipped bone marrow

    Carpaccio / wasabi celeriac remoulade

    Salt beef / picalilli

    Charred skirt / shallot sauce / scorched roscoff

    'Boeuf bourguignon'

    Coal rump / cafe de Paris / truffled polenta chip

    Nettlebed Creamery cheeses

    Tickets for the evening are £60 - use the link below to book them now.

    We will have a concise (cash/card) bar of artisan wines hand picked from the Native cellar to compliment the produce plus local beer and soft drinks too.

    Please note that for obvious reasons we cannot cater for vegetarian diets at the event, apologies.

    A Gluten Free menu will be available, please state when booking tickets.

    Arrival is from 7pm for snacks and bar, sit down 8pm, exit 11.30pm


    Head over English Farm's website to learn a little more about their farming practice https://www.englishfarm.net/

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    We are going to be celebrating all things #beaujolaisnouveau2019 at Silvie (Iffley road, Oxford) on THURSDAY 21st NOVEMBER ~ We will have Le Grappin ‘s epic BOJO NUVO 2019 by glass and carafe at gluggable prices, other low intervention gamay treats from the region and further afield by the bottle, COQ-AU-BOJO (& veg-au-bojo too) plus we will be playing our favourite reggae all night long. free entry, 6-10pm, all welcome. TELL ALL YOUR WINE LOVING FRIENDS X

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